Honey on a Stradivarius

5544
Antal på lager: 13
DKK 595,00

Honey on a Stradivarius

We sniffed – and imagined putting treacle tarts into spice cupboards; we imagined serving Baklava in cigar boxes; we imagined pouring honey over a Stradivarius. The palate continued that duality of mouth-flooding sweetness (sticky toffee, syrup, blackstrap molasses) with coy wood-spices (orange peel, nutmeg, fenugreek, ginger, chilli, cinnamon, clove rock). With water, our noses were tickled by tea chests and white pepper – and we served Calvados and Grand Marnier to thirsty weavers at their looms. The reduced palate had chocolate, caramel and Marsala – warming and delicious. After 15 years in ex-bourbon wood we transferred this to a first-fill French oak hogshead.

Drinking tip: Some fine violin music and a dram of this – uplifting!
Alkohol %: 57,1
Outturn: 251
Dato destilleret: 26-September-2000
Farve: Honeyed Stradivarius
Alder: 16 Years Years
Tøndetype: 1. Fill french oak
Region: Speyside Findhorn
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