After dinner we had a short stroll through the nearby pine grove before we returned to our luxurious accommodation. As we opened the door to our suite, we found a bunch of roses in a vase the bed turned down and a chocolate lying on the soft fluffy pillow. We then ordered champagne, popped the cork, filled the flutes and enjoyed it with the chocolate - a caramel flavoured praline and caramelised hazelnut. Water added orange peel and cardamon, jelly babies and a honeysuckle sweetness on the nose while to taste; Tiffany blue macarons with orange blossom buttercream.