A wonderfully fresh and inviting nose we agreed. All on snapped green twigs, undergrowth, vase water, crushed ferns and damp, mossy logs in a forest. Beyond that we also noted barley water and lemon cordial. Reduction gave us crisper cereal tones, cooking oils, Bakelite and barely sugars. The neat palate was robust, full bodied and full of citrus cordials, grapefruit peel and malt extract. Some dilution unveiled an oilier, more mechanical side, with hessian, bouillon, plasticine, citrus curds and vanilla foam.