Our noses glided through an antique shop in summer; furniture polish and fruit loaf danced through the air. To the palate, barley sugar candy and warm toffee offered sweetness, and a deep and full texture. Introducing water gave orange, lavender, honey and menthol tobacco. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One cask was transferred at 10 years old to a first fill oloroso quarter cask, and the other at 13 years old to a first fill American oak PX hogshead. The casks were then married together before bottling.