Let them eat hake

93109
Antal på lager: 1
DKK 800,00

Let them eat hake

At first this one is all delicate coastal medicine. Lots of sudocrem, aspirin, antiseptic, fisherman’s oilskins, creel nets, tar, dung, farmyards and leaf mulch. With water we find wood ash, mercurochrome, salted fish, mussels in brine, grilled lobster, silage, rubber boots and hessian. The mouth is superbly fat and punchy. Notes of sundried kelp, burning grass, hot peat smoke, white pepper, pickled onion Monster Munch, various chutneys and coal smoke. Water reveals a dirty peat smoke, peppered mackerel, salt baked hake, peated muesli and ham cooked in German rauchbier.

Alkohol %: 59,7
Outturn: 242
Dato destilleret: 1-April-2010
:
Alder: 8 Years
Tøndetype: 1. Fill Barrel
Region: Campbeltown
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