We were transported to a Thai street food market with a never-ending variety of fruits as well as a wide selection of dishes on offer all smelling of exotic spices being cooked right in front of us. The stall we stopped at served barbequed spice-rubbed chicken with a kumquat-lemongrass dressing. We decided to have a plateful of it and the mouthfeel was a delicate balance between sweet and spice with a light smoky finish. After some water we were drawn to aromas of rice noodles, shrimp and scallion rolls which we dipped in a soy and oyster sauce - weird but wonderful!
Drinking tip: Open your mind and you open your life
Dato destilleret: 1-October-2002
Farve: Pale summer sunshine
Alder: 14 Years
Tøndetype: Refill hogshead
Region: Speyside Spey